steamed chicken

Steamed Chicken
Ingredients:
1-1/2 kg chicken, cut into eight pieces2 tsp red chilli powder¼ cup dried plum3 tbsp vinegar2 cups yoghurt3-4 green chillies chopped2 tsp all spices1-1/2 tbsp lemon juice1-1/2 tsp cumin seed ground and roastedOil for fryingSalt to taste

Method:
Make slits in chicken pieces and marinate them with salt and vinegar.
Set them aside for an hour.
Heat oil and deep-fry the chicken till golden brown.
Mix all the ingredients and rub it thoroughly all over the chicken pieces.
Steam them in a double boiler over medium heat for an hour.
Serve with tomato ketchup and French fries