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PEANUT BUTTER AND BANANA SANDWICH
Ingredients
Brown bread - 8 slices Butter - 4 tablespoonsPeanut butter - 4 tablespoonsRipe bananas - 6Potato wafers - 1 packet
Method
1. Apply butter on one side of a slice of bread.2. Slice a banana into thick roundels. Place these on buttered side of bread.3. Apply peanut butter generously on one side of another slice of bread. Place it over the banana rounds with the buttered side downwards.4. Press lightly and cut into two triangles. Similarly prepare the other sandwiches. Serve with potato wafers.

TOASTED CHEESE SANDWICH
Ingredients
Brown bread slices - 8Cheese, grated - 1½ cupsOnion, chopped - 1 medium Green capsicum, seeded and chopped - 1 medium Tomato, seeded and chopped - 1 medium Tomato sauce - 4 tablespoonsGreen chillies, chopped - 2-3Butter - 4-5 tablespoons
Method
1. Take cheese in a bowl. Add onion, green capsicum, tomatoes, tomato sauce, green chillies and mix. 2. Apply this mixture on top of a bread slice, place another slice over it and press slightly. Similarly prepare the remaining sandwiches.3. Apply a little butter on one side and place them on a grill buttered side down. Apply a little butter on the top side and close the grill. Grill till golden brown.4. Serve hot.

TUNA SALAD SANDWICH
Ingredient
Tuna, drained and flaked - 1 cup Whole wheat bread - 8 slices Pickled onions, chopped - 2-3 Celery, chopped - 2 inch stalk Mayonnaise - 6 tablespoons Tomato ketchup - ¼ cupRed chilli sauce - 1 teaspoon Butter - 4 tablespoons Lettuce leaves, hand torn - 8
Method
1. Take tuna flakes in a bowl. Add pickled onions, celery, mayonnaise, tomato ketchup, red chilli sauce and mix.2. Butter all the bread slices on one side. Place half of the lettuce leaves over four bread slices on the buttered side. Spread the tuna filling over them. Cover with the remaining bread slices, butter side down, and press lightly.3. Cut each sandwich into two triangles. Arrange some lettuce leaves on a serving plate, place the sandwich triangles over them and serve immediately.

VEGETABLE CLUB SANDWICH
Ingredients
Bread - 12 slicesGreen capsicum, seeded and cut into thin strips - 1 medium Carrot, grated - 1 medium Cabbage, grated - ¼ medium Mayonnaise sauce - ¼ cupPineapple slices, chopped - 2Salt - to tasteWhite pepper powder - ¼ teaspoonButter - 4 tablespoonsLettuce - ½ bunchTomatoes, sliced roundels - 2 medium Cucumber, sliced roundels - 1 medium Cheese slices - 4 Potato wafers - as required
Method
1. Toast the bread slices. 2. Mix mayonnaise with green capsicum, carrot and cabbage to make coleslaw. Add pineapple pieces to it. Season well.3. Apply butter on all the toasted bread slices on one side and on both the sides of four of them. Place four slices of bread, single side buttered, on a board. Arrange half of the lettuce leaves on them, keep some coleslaw aside for serving as accompaniment and spread the remaining evenly on all the four slices. Arrange another layer of bread slices, both sides buttered, on it. On this bread slice place the remaining lettuce leaves, tomato and cucumber slices, sprinkle seasoning and place cheese slices. 4. Cover with the final layer of toasted bread slices, single side buttered. Lightly press with palm to set the ingredients well.5. Using a very sharp knife cut the edges of the sandwich and cut it diagonally. Serve with reserved coleslaw and potato wafers.
Chef’s Tip: One can also make Tomato-omelet or Fried-egg and place in between as one of the stuffing of the sandwich.