Shrimp Chow Mein Asian Chinese Food Recipe
Asian Chinese noodle recipe - Shrimp Chow Mein or Lo Mein with shrimp, onions, bell peppers, celery and egg noodles
in Starport Foods Smokey Teriyaki Sauce
 | Ingredient List: 3/8 C. Smokey Teriyaki Sauce (Starport 220) 4 oz. Shrimp, shelled, de-veined 45-60 count (marinated) 8 oz. Noodles, cooked 1/2 C. Red onions, sliced 1/4" 1/4 C. Celery, bias sliced 1/8" 1/2 C. Red bell peppers, sliced 1/4" 2 Tbsp. Corn oil Sprigs of cilantro for garnish
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Marinate Shrimp: For each pound of shrimp, thoroughly mix 0.4 oz. (1Tbsp.) Marinade Seasoning (Starport 356),
0.8 oz. (2-1/2 Tbsp.) oil and 0.8 oz. (2 Tbsp.) water. Add in prawns marinate for 15- 30 minutes.
 | Instructions: 1. Cook egg noodles according to manufacturer’s instruction and toss noodles with 1 Tbsp. of oil per pound to prevent clumping. Cover and refrigerate until use. 2. Cut vegetables and set aside. 3. When ordered, blanch cooked noodles in boiling water 10 seconds to reheat and set aside. 4. Heat pan on high heat add oil, onions and celery sauté about 30 seconds. 5. Add shrimp and bell peppers and sear both before stirring, about 30 seconds. 6. Add noodles and Smokey Teriyaki Sauce toss noodles until steaming hot. Arrange plate with shrimp and red peppers on top and garnish with cilantro.
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